``Chigyo'' Junmai Ginjo 1800ml Mizutani Sake Brewery Co., Ltd.

A junmai ginjo sake made by polishing Hidahomare rice, which is suitable for sake brewing, from Gifu prefecture to 55%.
The soft texture and faint aroma complement the food.

It is a standard product of Mizutani Sake Brewery.

Rice used: Hidahomare from Gifu Prefecture
Rice polishing rate: 55%
Alcohol content: 16 degrees