Junmai Daiginjo Harashu Edo Kaijo 720ml Tokyo Port Brewing

Hyogo prefecture sake brewing suitable rice Aiyama 45% 1901 Yeast used
The scent is mild and cohesive.
The best one with richness and sharpness.

Size: 720ml
Alcohol content: 15 degrees
Rice polishing rate: 45%
Ingredients: Rice (domestic), Jiuqu (domestic rice)