"Jakuchu" Junmai Daiginjo Raw Sake 720ml Taniguchi Sake Brewery Co., Ltd.

At present, it is a rare and valuable liquor that cannot be easily purchased online!
"JAKUCHU" Junmai Daiginjo and Junmai Ginjo use 100% of Kyoto-born rice suitable for sake brewing "IWAI", and by preparing at a low temperature, a soft taste not found in existing brands has been realized.
We hope that many people, including locals in Kyoto, will enjoy "Jakuchu" Junmai Daiginjo and Junmai Ginjo, which were born in the year of the 300th anniversary of Ito Jakuchu's birth.
It is a rare and valuable liquor, and the impression after barking is Deep Impact.It is a sake that cannot be stopped once it is drunk.
Stay tuned!

The highest quality "Junmai Daiginjo Nama Genshu" produced by Taniguchi Sake Brewery in the Tango region of Kyoto.The mouth is a little sweet and tinged with toromi, but the sharp taste peculiar to sake gradually develops in the mouth, and at the end, the overwhelming flavor is left in the mouth and washed away, which is an excellence beyond the realm of sake. Sake.You can cool it at first and then use lukewarm sake at the end.It has won awards in Italy in the past and goes well with Gorgonzola cheese.A rare and valuable liquor that can only be purchased at our shop by mail order.The sake rice used is 100% "celebration" from the local Yosano town, alcohol content is 15 degrees, and the rice polishing rate is 35%.

Opened the landing page for "Jakuchu".In the future, we will continue to focus on the branding of this sake, with a strong desire to have more people swallow it and spread it both domestically and internationally.Thank you for your support.

Jakuchu Landing Page 👉　 https://hizouno-nihonshu.com/pages/jakuchu