Takamin Recommended Sake Premium 720ml 2 bottles set "Jakuchu" Junmai Daiginjo Sake Hara Sake Taniguchi Sake Brewery & "Joku" Daiginjo Hachinohe Sake

Takamin Recommended Sake Premium 720ml 2 bottles set "Jakuchu" Junmai Daiginjo Sake & "Joku" Daiginjo

\ Takamin We will deliver the best recommended premium sake as a set of two! /
In particular, "Jakuchu" is a rare and valuable liquor that can only be purchased here by mail order at present.

━━━━━━━━━━━━━━━━━━━
★ "Jakuchu" Junmai Daiginjo Seigenshu (Taniguchi Sake Brewery) 720ml
100% of Kyoto-born sake brewing suitable rice "celebration" is used and prepared at low temperature.

★"Joku" Daiginjo (Hachinohe liquor) 720ml
A fruity aroma and a slightly dry taste produced by long-term low-temperature fermentation.
━━━━━━━━━━━━━━━━━━━

● "Jakuchu" Junmai Daiginjo Seigenshu (Taniguchi Sake Brewery) 720ml

Currently, it is a rare and valuable liquor that can only be purchased here by mail order.
"Jakuchu" Junmai Daiginjo and Junmai Ginjo use 100% of Kyoto-born rice suitable for sake brewing "Kei", and by preparing at a low temperature, a soft taste not found in existing brands has been realized.
The original picture used in the package is "Uryuzu" written by Jakuchu Ito.
This work is a private collection of a sake brewer, and is skillfully drawn on an elongated screen using a technique called "streak drawing" that takes advantage of the characteristics of paper called paper.
In addition, the book "Jakuchu" of the brand was written by the chief priest of the Ito family, Bodaiji, and Hozoji, which is close to the birthplace of Ito Jakuchu in Kyoto city.

●"Joku" Daiginjo (Hachinohe liquor) 720ml

Using "Yamada Nishiki", which is said to be the best rice for sake brewing in Japan, the highest peak sake of the Joku brand, which Mr. Minamimori carefully brewed with traditional techniques.
It has a fruity aroma and a slightly dry taste, which is produced by long-term low-temperature fermentation.
It features a gorgeous scent and a mellow scent.
Awarded 27 times in total at the National New Sake Appraisal.