Takamin Recommended Sake Premium 720ml 2 bottles set (Suikeitsuki Junmai Daiginjo & Kuramitsu no Sara Junmai Daiginjo Tobottle)

\ Takamin We will deliver the best recommended premium sake as a set of two! /
With a treasured sake brewery in Fukaya City, Saitama Prefecture, near the birthplace of Eiichi Shibusawa
Founded in the first year of the Genji era (1864), it was also used for the Omiki of Gokoku Shrine and is now the last brewery that still exists in Oita City.
Two rare brands of sake tags have been formed.
It is a valuable set that can only be bought here.

★ Drunk Moon Junmai Daiginjo 720ml Maruyama Sake Brewery Co., Ltd.
★ Kuramitsu Sara Junmai Daiginjo Tobottle 720ml Kuramitsu Brewery Partnership Company

Drunk Moon Junmai Daiginjo 720ml Maruyama Sake Brewery Co., Ltd.

Junmai Daiginjo sake brewed more carefully and carefully using sake rice "Yamada Nishiki".
Due to full-scale handmade production by small quantity preparation, the number is limited,
It has a flavor and taste that cannot be mass-produced.
The aroma and mellow taste of gorgeous and mature fruits spread. It's a very fruity dish.
The description of "King of Sake during meals" that can be snuggled up to any ingredients and meals is just the right liquor.
On our online shopping site, it is an excellent sake that competes for the top popularity.

Alcohol content 15 to 16 degrees
Acidity 1.2
Rice polishing rate 50%

Kuramitsu Sara Junmai Daiginjo Tobottle 720ml Kuramitsu Brewery Partnership Company

Using underground water from the Ono River, which has the highest water quality in Japan, "Daiginjo Sara" won the gold medal at the National New Sake Appraisal in 2003.
Using "Gin no Sato", a rice suitable for sake brewing from Oita City,
Yeast is a liquor made by selecting high ester productivity with extremely high aroma and has a slightly sweet finish.
The ingredients to be combined are sashimi of white fish, salted yakitori, ankimo, and milt.
This is the highest quality sake from Toboru, which is brewed by a treasured sake brewery that sleeps in Oita prefecture.

Alcohol content: 16 degrees
Sake degree: -8 degrees
Rice polishing rate: 50%
Acidity: 1.2
Brown rice used: Gin no Sato (produced in Oita City)