Junmai Ginjo "Kusumi Senbazuru" 1800ml Sato Sake Brewery Co., Ltd.

A treasured sake in the Kusumi region of Oita prefecture, the brand is "Kusumi Senbazuru".
Sake rice is Yamada Nishiki, and the rice polishing rate is 40%.
The moromi mash is longer than Daiginjo and is slowly and slowly finished.
Characterized by the rich taste and gorgeous aroma of pure rice.
It is recommended to drink at room temperature or cold.

Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing rate: 40%
Alcohol content: 16 to 17 degrees
Sake degree: -4
Acidity: 1.3