Junmai Ginjo "Mine no Shizuku" 1800ml Sato Sake Brewery Co., Ltd.

Sake brewed by a treasured sake brewery in the Kusumi region of Oita prefecture.
The raw material sake rice is Okayama prefecture's Omachi, and the rice is polished to 55%.
It has a unique scent of the popular sake Yoneomachi, and is characterized by a "sweet" taste among Sato Sake Brewery's pure rice sake.
The recommended way to drink is normal temperature or lukewarm kanzake.

Raw rice: Omachi, Okayama Prefecture
Rice polishing rate: 55%
Alcohol content: 15-16 degrees
Sake degree: -4
Acidity: 1.3