Autumn is getting deeper and colder, but
How is everyone doing.
I'm a little late with the news, but
The season of "Hiyaoroshi" is in full swing.
Hiyaoroshi is sake that is pressed in the spring and then pasteurized once , aged during the summer, and shipped as it is without being pasteurized a second time in the beginning of autumn. is.
Compared to new sake, it has a rounder and mellow autumn taste.
Please feel the season only now and enjoy the autumn ingredients while drinking.
"Treasured Sake" handles the following sake.
Posting will end in December.Please enjoy this opportunity.
Hiyaoroshi, a treasured sake
Toyono Ume Junmai Ginjo Hiyaoroshi 720ml Takagi Brewery Co., Ltd.