Nigorizake (cold grated daikon radish) 1800ml Gensui Brewery

In the process of squeezing the moromi, it is squeezed with a coarse bag to retain the original flavor and sweetness of the sake. Nigori-zake is also said to be a sake that grows, and it becomes more mature with each passing month.

January to April: Raw sake (raw sake)
May to August: Gradual aging.
September-December: Aging balance beyond one summer (cold grated)

Size: 1800ml
Alcohol content: 20 degrees