Takamin Recommended Sake Premium 720ml 2 bottles set Jakuchu Junmai Daiginjo Sake Hara Sake Taniguchi Sake Brewery & Daiginjo Kusumi Senbazuru Sato Sake Brewery

Takamin Recommended Sake Premium 720ml 2 bottles set Jakuchu Junmai Daiginjo Sake & Daiginjo Kusumi Senbazuru

\ Takamin We will deliver the best recommended premium sake as a set of two! /
Ancient capital Kyoto With a small warehouse with thousands of bottles produced annually
A treasured sake brewery in the Kusumi region of Oita prefecture
Two rare brands of sake tags have been formed.
It is a valuable set that can only be bought here.

★ Jakuchu Junmai Daiginjo Seigenshu 720ml Taniguchi Sake Brewery Co., Ltd.
★ Daiginjo "Kusumi Senbazuru" 720ml Sato Sake Brewery Co., Ltd.

Jakuchu Junmai Daiginjo Raw Sake 720ml Taniguchi Sake Brewery Co., Ltd.

It is a rare and valuable sake that cannot be easily purchased by mail order!
The highest quality "Junmai Daiginjo Seigenshu" produced by Taniguchi Sake Brewery in the Tango region of Kyoto.
The mouth is a little sweet and tinged with tromi, but the sharp taste peculiar to sake gradually develops in the mouth.
At the end, it is an excellent sake that goes beyond the realm of Japanese sake, leaving an overwhelming flavor in the mouth and washing it away.
You can cool it at first and then use lukewarm sake at the end.
It has won awards in Italy in the past and goes well with Gorgonzola cheese.

Sake rice used: 100% "celebration" from local Yosano town
Alcohol content: 15 degrees
Rice polishing rate: 35%.

Daiginjo "Kusumi Senbazuru" 720ml Sato Sake Brewery Co., Ltd.

Yamada Nishiki, a rice suitable for sake brewing, is polished to 40% and carefully finished by long-term low-temperature fermentation of 40 days or more.
It has a fruity aroma and sweetness, yet has a sharp taste.
It is recommended to drink at room temperature or cool.

Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing rate: 40%
Alcohol content: 17-18 degrees
Sake degree: +3
Acidity: 1.2