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秘蔵の日本酒 高見酒店

Takamin Recommended Sake Premium 720ml 2 bottles set Suikeitsuki Junmai Daiginjo Maruyama Sake Brewery & Daiginjo Kusumi Senbazuru Sato Sake Brewery

Takamin Recommended Sake Premium 720ml 2 bottles set Suikeitsuki Junmai Daiginjo Maruyama Sake Brewery & Daiginjo Kusumi Senbazuru Sato Sake Brewery

Regular price 9,000 Yen
Regular price Sale price 9,000 Yen
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Takamin Recommended Sake Premium 720ml 2 bottles set Drunk Moon Junmai Daiginjo & Daiginjo Kusumi Senbazuru

\ Takamin We will deliver the best recommended premium sake as a set of two! /
With a treasured sake brewery in Fukaya City, Saitama Prefecture, near the birthplace of Eiichi Shibusawa
A treasured sake brewery in the Kusumi region of Oita prefecture
Two rare brands of sake tags have been formed.
It is a valuable set that can only be bought here.

★ Drunk Moon Junmai Daiginjo 720ml Maruyama Sake Brewery Co., Ltd.
★ Daiginjo Kusumi Senbazuru 720ml Sato Sake Brewery Co., Ltd.

 

Drunk Moon Junmai Daiginjo 720ml Maruyama Sake Brewery Co., Ltd.


Junmai Daiginjo sake brewed more carefully and carefully using sake rice "Yamada Nishiki".
Due to full-scale handmade production by small quantity preparation, the number is limited,
It has a flavor and taste that cannot be mass-produced.
The aroma and mellow taste of gorgeous and mature fruits spread. It's a very fruity dish.
The description of "King of Sake during meals" that can be snuggled up to any ingredients and meals is just the right liquor.
On our online shopping site, it is an excellent sake that competes for the top popularity.

Alcohol content 15 to 16 degrees
Acidity 1.2
Rice polishing rate 50%



Daiginjo "Kusumi Senbazuru" 720ml Sato Sake Brewery Co., Ltd.


Yamada Nishiki, a rice suitable for sake brewing, is polished to 40% and carefully finished by long-term low-temperature fermentation of 40 days or more.
It has a fruity aroma and sweetness, yet has a sharp taste.
It is recommended to drink at room temperature or cool.

Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing rate: 40%
Alcohol content: 17-18 degrees
Sake degree: +3
Acidity: 1.2

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