Nikitazu Daiginjoshu Sanjugo 720ml Minakuchi Sake Brewery Co., Ltd.

Good quality water from Mikutatsu is used for preparation.
The taste of polished Yamada Nishiki rice
In the history of more than a century since its founding in the early Meiji period
A masterpiece that brings out the skills of brewers who have been nurtured.
A fruity flavor with a unique standing and enveloping scent.
You can enjoy the gorgeous taste unique to Daiginjo.

Nikitazu Daiginjoshu Sanjugo 720ml Minakuchi Sake Brewery Co., Ltd.

●Sake quality Daiginjo sake
●Raw material Yamada Nishiki from Hyogo Prefecture
● Rice polishing ratio 35%
Sake degree +5
● Alcohol content 15.5%
●Preservation method Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place
●Taste Light/slightly dry