Kuramitsu no Sara Daiginjo Tobindori 1800ml

Kuramitsu Sake Brewery, the only existing brewery in Oita City, founded in 1864 during the Edo period

In the land of Oita, which is rich in greenery, we continue to brew carefully over time, and we are producing high-quality sake that has won the Gold Award at the National Sake Appraisal.

Kuramitsu's Sara Daiginjo Tobindori uses underground water from the Ono River, ``Ginnosato'' rice suitable for sake brewing from Oita City, and a highly fragrant ``high ester-producing yeast''.It is a highly fragrant sake that is carefully handcrafted with the best of the techniques of the brewery.

Alcohol content: 18 degrees

Sake degree: ±0 degrees

Rice polishing rate: 50%

Acidity: 1.1

Brown rice used: Gin no Sato (produced in Oita City)

* Tobin-dori Moromi (moromi) is put in a bleached cloth bag, hung in a small tank, and the sake that oozes out of it is collected in a tobin.