Kuramitsu no Sara Junmai Daiginjo Tobindori 720ml Kuramitsu Sake Brewery Partnership

Kuramitsu Sake Brewery, which has been brewing sake since 1864 and is now the last sake brewery in Oita City to serve as sacred sake for Gokoku Shrine.
Using underground water from the Ono River, which has the best water quality in Japan, "Daiginjo Sara" won the gold medal at the National New Sake Appraisal in 2003.
This sake is made using ``Ginnosato'' rice suitable for sake brewing from Oita City, and the yeast is selected for its extremely fragrant and high ester productivity, resulting in a slightly sweet finish.The ingredients to be combined are sashimi of white fish, salted yakitori, ankimo, and milt.This is the highest quality sake from Toboru, which is brewed by a treasured sake brewery that sleeps in Oita prefecture.

Alcohol content: 16 degrees
Sake degree: -8 degrees
Rice polishing rate: 50%
Acidity: 1.2
Brown rice used: Gin no Sato (produced in Oita City)

※Tobin picking
I put the moromi (moromi) in a bleached cloth bag, hung it in a small tank, and collected the sake that oozed out from it in a tobin.