Koki Junmai Ginjo Tobindori 720ml Kuramitsu Sake Brewery Partnership

Edo period Founded in 1864 Kuramitsu Sake Brewery, the only existing brewery in Oita City

In the land of Oita, which is rich in greenery, we continue to brew carefully over time, and we are producing high-quality sake that has won the Gold Award at the National Sake Appraisal.

The raw material rice is "Hinohikari" from Oita Prefecture, polished to 55%, and the yeast is Kumamoto Active Yeast. I have.　

Alcohol content: 16 degrees

Sake degree: +1 degree

Rice polishing rate: 55%

Acidity: 1.6

Brown rice used: Hinohikari

※Tobin-dori Moromi (moromi) was put in a bleached cloth bag, hung in a small tank, and the sake oozing out of it was collected in a tobin.