Koki Junmai Ginjo 720ml Kuramitsu Sake Brewery Partnership

Kuramitsu Sake Brewery, the only existing brewery in Oita City, founded in 1864 during the Edo period
In the land of Oita, which is rich in greenery, we continue to brew carefully over time, and we are producing high-quality sake that has won the Gold Award at the National Sake Appraisal.

Koki Junmai Ginjo uses Hinohikari rice from Oita Prefecture that has been polished to 55%, and Kumamoto active yeast is used as the yeast. There is a history of award-winning sake.

Alcohol content: 16 degrees
Sake degree: +1 degree
Rice polishing ratio: 55%
Acidity: 1.6
Brown rice used: Hinohikari from Oita Prefecture