Kuramitsu Sake Brewery Limited Partnership (April 2022) ( Kuramitsu no Sara Junmai Daiginjo 720ml , Koki Junmai Ginjo Tobindori 720ml , Soju Tokubetsu Junmaishu 720ml)

Kuramitsu Sake Brewery, the only existing brewery in Oita City, founded in 1864 during the Edo period
In the land of Oita, which is rich in greenery, we continue to make carefully over time,
We are making high quality sake, such as winning the gold prize at the National Sake Appraisal.

We will deliver 3 bottles of sake representing Kuramitsu Sake Brewery as a value set in No. 4 bottles.

Kuramitsu no Sara Junmai Daiginjo 720ml
Koki Junmai Ginjo Tobin 720ml
★ Double Tree Special Pure Rice Wine 720ml

Kuramitsu no Sara Junmai Daiginjo 720ml

The water used is subsoil water from the Ono River and Oita City's sake brewing rice "Gin no Sato".
Yeast uses "high ester productivity yeast" with high fragrance.
It is a highly fragrant sake that is carefully handcrafted to make you feel beautiful by gathering the best of brewery technology.

Alcohol content: 16 degrees
Sake degree: -8 degrees
Rice polishing rate: 50%
Acidity: 1.2
Brown rice used: Gin no Sato (produced in Oita City)

Koki Junmai Ginjo Tobindori 720ml

Tobin-dori uses Hinohikari rice grown in Oita Prefecture, polished to 55%, and Kumamoto Active Yeast.
Received the Silver Award at the All-American Sake Appraisal and the 1st prize at the National Alcoholic Beverage Contest

Alcohol content: 16 degrees
Sake degree: +1 degree
Rice polishing ratio: 55%
Acidity: 1.6
Brown rice used: Hinohikari from Oita Prefecture

※Tobin picking
I put the moromi (moromi) in a bleached cloth bag, hung it in a small tank, and collected the sake that oozed out from it in a tobin.

Double Tree Special Pure Rice Wine 720ml

"Hinohikari" rice from Oita Prefecture is polished to 60%, and when washing the rice, 10 kg of rice is washed in low-temperature water at a time,
The rice is steamed in batches of 10 kg by hand using a natural cooling system.
Yeast is a sake based on low-temperature long-term moromi using Kumamoto Active Public Recruitment.

Alcohol content: 16 degrees
Sake degree: -4 degrees
Rice polishing ratio: 60%
Acidity: 1.6
Brown rice used: Hinohikari