Daiginjo "Kusumi Senbazuru" 720ml Sato Sake Brewery Co., Ltd.

Sake brewed by a treasured sake brewery in the Kusumi region of Oita prefecture.
Yamada Nishiki, a rice suitable for sake brewing, is polished to 40% and carefully finished by long-term low-temperature fermentation of 40 days or more.
It has a fruity aroma and sweetness, yet has a sharp taste.
It is recommended to drink at room temperature or cool.

Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing rate: 40%
Alcohol content: 17-18 degrees
Sake degree: +3
Acidity: 1.2