Daiginjo Tobinkai 720ml Gensui Brewery

This sake is the culmination of traditional techniques that have won numerous awards.
Yamada Nishiki rice, suitable for sake brewing, is polished to 35%, and the drops that fall naturally from the hanging squeezing bag are collected in a tobin and aged at a low temperature.
It features a refreshing taste with a well-balanced flavor.

◆Award history part
・2022 National Sake Appraisal "Gold Award"
・2020 National New Sake Appraisal "Gold Prize"
・2021 National Sake Appraisal “Gold Award”
・Reiwa 3rd year Tottori Prefecture New Sake Appraisal “Prefectural Governor Award (1st place)”
・Reiwa 3rd National New Sake Appreciation Competition "Award Winner"
・2020 Tottori New Sake Appraisal “Best Tottori Industrial Technology Center Award”
・Reiwa 2nd Year National New Sake Appraisal "Award"

Size: 720ml
Alcohol content: 17 degrees
Rice polishing rate: 35%
Ingredients: Rice (domestic), rice koji (domestic), brewed alcohol