"Nyosora" Daiginjo 720ml Hachinohe Liquor Co., Ltd.

Using "Yamada Nishiki", which is said to be the best rice for sake brewing in Japan, the highest peak sake of the Nyosora brand, which Mr. Minamimori carefully brewed with traditional techniques.
It has a fruity aroma and a slightly dry taste, which is produced by long-term low-temperature fermentation.
It features a gorgeous scent and a mellow scent.
Awarded 27 times in total at the National New Sake Appraisal.　

・ Used rice Yamada Nishiki / Hanao
・ Rice polishing rate 40%
・ Alcohol content 16 to 17 degrees
・ Sake degree +4.0
・Acidity 1.3
・Delicious way to drink Rock △ Cold ◎ Room temperature ◯ Warm ×