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愛媛県 水口酒造

[Home Drinking Yokocho Collaboration] “Nikitazu” Daiginjo Sake 35 Mizuguchi Sake Brewery & “Home Drinking Yokocho” Snack Set 4 <Boiled Goldfish Fillet (1 serving)>

[Home Drinking Yokocho Collaboration] “Nikitazu” Daiginjo Sake 35 Mizuguchi Sake Brewery & “Home Drinking Yokocho” Snack Set 4 <Boiled Goldfish Fillet (1 serving)>

Regular price 8,100 Yen
Regular price Sale price 8,100 Yen
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[House drinking side street collaboration]

"Nikitatsu" Daiginjo Sake 35 & "House Drinking Yokocho" Snack Set 4

A masterpiece of brewery craftsmanship that has been nurtured in the history since its establishment in the early Meiji era
Nikitazu Daiginjo Sake 35 

Collaboration set with exquisite snacks from [House Drinking Yokocho] 4th edition

The exquisite appetizer is the finest kinme simmered fillet (for 1 person)

A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.

 

Nikitazu Daiginjoshu Sanjugo 720ml Minakuchi Sake Brewery Co., Ltd.


Good water from Nikitatsu is used for preparation, and Yamada Nishiki rice is polished to a fine grain.
A fruity flavor with a unique standing and enveloping scent.
You can enjoy the gorgeous taste unique to Daiginjo.
●Sake quality Daiginjo sake
●Raw material Yamada Nishiki from Hyogo Prefecture
● Rice polishing ratio 35%
Sake degree +5
● Alcohol content 15.5%
●Preservation method Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place
●Taste Light/slightly dry

  

Finest Kinme Simmered Fillet (for 1 person) Home Drinking Alley

Boiled alfonsino made by a craftsman at a popular restaurant. "Exquisite seasoning", which is difficult to do at home, is popular! It's good to match with hot sake. It's also good as a side dish for rice. It can be enjoyed by a wide range of generations, from children to grandparents.

【Conditioning method】

①Boil the bag in boiling water for 8 minutes.

②Put it on a plate and it's done.

[Contents] ・ Fillet (for 1 person): about 90g (We are unable to specify the part.)

[Production area name] Kanagawa Prefecture Matsuwa Kanagawa Prefecture Misaki Kanagawa Prefecture Hashirimizu

[Best-by date] Separately stated on the product label

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.

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