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青森県 八戸酒類

[Home Drinking Yokocho Collaboration] “Joku” Daiginjo Hachinohe Liquor & “Home Drinking Yokocho” Snack Set 4 <Superb Goldfish Boiled Fillet (1 serving)>

[Home Drinking Yokocho Collaboration] “Joku” Daiginjo Hachinohe Liquor & “Home Drinking Yokocho” Snack Set 4 <Superb Goldfish Boiled Fillet (1 serving)>

Regular price 8,500 Yen
Regular price Sale price 8,500 Yen
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[House drinking side street collaboration]

"Joku" Daiginjo & "House Drinking Yokocho" Snack Set 4

Joku Daiginjo, the finest sake brewed by Hachinohe Sake Brewery, carefully brewed using traditional techniques by Nambu Toji

Collaboration set with exquisite snacks from [House Drinking Yokocho] 4th edition

The exquisite appetizer is the finest kinme simmered fillet (for 1 person)

A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.

Joku Daiginjo 720ml Hachinohe Sake Co., Ltd.

Using Yamada Nishiki, which is said to be the best rice for sake brewing in Japan, and Hanamoi rice from Aomori Prefecture, Nambu Toji carefully brews it with traditional techniques, making it the highest peak of the Joku brand. It has a fruity aroma and a light, slightly dry flavor created by low-temperature, long-term fermentation. It features a gorgeous fragrance and a mellow throat. A brewery that has won a total of 27 awards at the National New Sake Appraisal.

Rice used: Yamadanishiki/Kaomoi

● Rice polishing ratio 40%

●Alcohol content 16-17 degrees

Sake degree +4.0

●Acidity 1.3

●Delicious way to drink

On the rocks △ cold ◎ normal temperature ◯ warm ×

Finest Kinme Simmered Fillet (for 1 person) Home Drinking Alley

Boiled alfonsino made by a craftsman at a popular restaurant. "Exquisite seasoning", which is difficult to do at home, is popular! It's good to match with hot sake. It's also good as a side dish for rice. It can be enjoyed by a wide range of generations, from children to grandparents.

【Conditioning method】

①Boil the bag in boiling water for 8 minutes.

②Put it on a plate and it's done.

[Contents] ・ Fillet (for 1 person): about 90g (We are unable to specify the part.)

[Production area name] Kanagawa Prefecture Matsuwa Kanagawa Prefecture Misaki Kanagawa Prefecture Hashirimizu

[Best-by date] Separately stated on the product label

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.

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