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京都府 谷口酒造

[Home Drinking Yokocho Collaboration] Jakuchu Junmai Daiginjo Nama Genshu Taniguchi Sake Brewery & “Home Drinking Yokocho” Snack Set 4 <Superb Goldfish Boiled Fillet (1 serving)>

[Home Drinking Yokocho Collaboration] Jakuchu Junmai Daiginjo Nama Genshu Taniguchi Sake Brewery & “Home Drinking Yokocho” Snack Set 4 <Superb Goldfish Boiled Fillet (1 serving)>

Regular price 10,500 Yen
Regular price Sale price 10,500 Yen
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[House drinking side street collaboration]

Jakuchu Junmai Daiginjo Unrefined Sake & “House Drinking Yokocho” Snack Set 4

"Wakaoki", the highest quality Junmai Daiginjo raw sake brewed by Taniguchi Sake Brewery in the Tango region of Kyoto

The 4th collaboration set with exquisite snacks from [House Drinking Yokocho]

The exquisite appetizer is the finest kinme simmered fillet (for 1 person)

A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.

 

"Jakuchu" Junmai Daiginjo Nama Genshu 720ml Taniguchi Sake Brewery Co., Ltd.


A rare and valuable liquor that can rarely be purchased online.
"Wakaoka" Junmai Daiginjo and Junmai Ginjo use 100% of Kyoto-born rice suitable for sake brewing "Kei", and by preparing at a low temperature, a soft taste not found in existing brands has been realized.
We hope that many people, including locals in Kyoto, will enjoy "Jakuchu" Junmai Daiginjo and Junmai Ginjo, which were born in the year of the 300th anniversary of Ito Jakuchu's birth.
It is a rare and valuable liquor, and the impression after barking is Deep Impact.It is a sake that cannot be stopped once it is drunk.
The sake rice used is 100% "celebration" from the local Yosano town, alcohol content is 15 degrees, and the rice polishing rate is 35%.

 

Finest Kinme Simmered Fillet (for 1 person) Home Drinking Alley

Boiled alfonsino made by a craftsman at a popular restaurant. "Exquisite seasoning", which is difficult to do at home, is popular! It's good to match with hot sake. It's also good as a side dish for rice. It can be enjoyed by a wide range of generations, from children to grandparents.

【Conditioning method】

①Boil the bag in boiling water for 8 minutes.

②Put it on a plate and it's done.

[Contents] ・ Fillet (for 1 person): about 90g (We are unable to specify the part.)

[Production area name] Kanagawa Prefecture Matsuwa Kanagawa Prefecture Misaki Kanagawa Prefecture Hashirimizu

[Best-by date] Separately stated on the product label

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.

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