[House drinking side street collaboration]

"Ryuso" Junmai Daiginjo & "Home Drinking Yokocho" Snack Set 2

Continued to win numerous gold medals and top gold medals for Japanese sake in Japan and overseas,

Takagi Sake Brewery's Toyono plum brand Ryukan

Collaboration set with exquisite snacks from [House Drinking Yokocho] 2nd edition

An exquisite snack is a mackerel set to finish at home

A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.

Ryuso Junmai Daiginjo 720ml

In 1994, when the ginjo brewery that brews this sake was rebuilt, there is an episode that a huge tornado appeared in the sea and came right above this brewery.
This year (the year the All Japan New Sake Appraisal was canceled), the daiginjo brewed in this brewery won the "Excellence Award" at the Shikoku Sake Appraisal.
Among them, we received a "ribbon" that is attached to particularly excellent sake, and since then, the sake brewed in this ginjo brewery has won the gold medal at the National New Sake Appraisal. I think they are watching over the brewing process.

In 2009, I finally fulfilled my desire to make a sake that was associated with this episode.

Made with 100% Kochi Prefecture sake brewing rice "Gin no Yume" and brewed with Kochi Prefecture yeast.
It is a sake that aims to make the best sake with 100% Kochi ingredients.

Ingredients: Gin no Yume (Kochi) Sake degree: +1
Alcohol content: 16% Rice polishing ratio: 40%
Acidity: 1.7 Yeast: CEL19/CEL11

Homemade mackerel set Iebar Yokocho

A mackerel set that you can finish to your liking. "Mackerel" and "vinegar" are delivered separately and soaked in vinegar just before eating.

●In 30 minutes, you can make “light mackerel”

●In 40 minutes, you can finish half-baked mackerel at an izakaya.

●Firmly finish mackerel in 50 minutes

[Production area] ・Kanagawa Prefecture Matsuwa ・Kanagawa Prefecture Misaki ・Kanagawa Prefecture Hashirimizu

[Best-by date] Separately stated on the product label

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.