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高知県 高木酒造

[Home Drinking Yokocho Collaboration] “Ryuso” Junmai Daiginjo Takagi Sake Brewery & “Home Drinking Yokocho” Snack Set 3 <Homemade sake lees cream cheese>

[Home Drinking Yokocho Collaboration] “Ryuso” Junmai Daiginjo Takagi Sake Brewery & “Home Drinking Yokocho” Snack Set 3 <Homemade sake lees cream cheese>

Regular price 9,000 Yen
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[House drinking side street collaboration]

"Ryuso" Junmai Daiginjo & "Home Drinking Yokocho" Snack Set 3

Continued to win numerous gold medals and top gold medals for Japanese sake in Japan and overseas,

Takagi Sake Brewery's Toyono plum brand Ryukan

Collaboration set with exquisite snacks from [House Drinking Yokocho] 3rd

The exquisite snack is homemade sake lees cream cheese

A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.



Ryuso Junmai Daiginjo 720ml

In 1994, when the ginjo brewery that brews this sake was rebuilt, there is an episode that a huge tornado appeared in the sea and came right above this brewery.
This year (the year the All Japan New Sake Appraisal was canceled), the daiginjo brewed in this brewery won the "Excellence Award" at the Shikoku Sake Appraisal.
Among them, we received a "ribbon" that is attached to particularly excellent sake, and since then, the sake brewed in this ginjo brewery has won the gold medal at the National New Sake Appraisal. I think they are watching over the brewing process.

In 2009, I finally fulfilled my desire to make a sake that was associated with this episode.

Made with 100% Kochi Prefecture sake brewing rice "Gin no Yume" and brewed with Kochi Prefecture yeast.
It is a sake that aims to make the best sake with 100% Kochi ingredients.

Ingredients: Gin no Yume (Kochi) Sake degree: +1
Alcohol content: 16% Rice polishing ratio: 40%
Acidity: 1.7 Yeast: CEL19/CEL11


Homemade sake lees cream cheese Ieomi Yokocho

A masterpiece of cream cheese kneaded with "sake lees from Toyama Prefecture" and "Etchu Miso from Toyama Prefecture". Dried cranberries are kneaded inside, and it goes well with Japanese sake as well as white wine! Popular among women♪

[Cooking method] Defrost under running water as it is in the bag and enjoy as it is.

(Even if you eat it with crackers, it's delicious!)

[Name of production area] Hokkaido, Toyama Prefecture

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.

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