Iwanami Miroku Junmai Ginjo 1800ml Iwanami Shuzo Co., Ltd.

Miroku Iwanami is a brand whose mission is to re-brand Iwanami Sake Brewery for the future.
We are making products that honestly reflect the "selfishness" of brewers and chief brewers.
Junmai Ginjo sake brewed with 59% Hitogokochi from Nagano Prefecture
In order to provide more delicious junmai ginjo than now,
It is a book that is constantly being devised, refined, and reflected to make it delicious.

"Iwanami Miroku Junmai Ginjo" is one of Iwanami Sake Brewery's whole body.
The brewers carefully “brew” it, and it has become a single sake with a very harmonious aroma, umami, and sharpness.
The yeast used is "K-1901 yeast", which is characterized by its gorgeous ginjo aroma like bananas.
And in "Iwanami's pure rice sake brewing", we used the old known sake rice "Hitogokochi from Nagano prefecture with a rice polishing ratio of 59%".
Combining the wonderful ginjo aroma with the common theme of Iwanami Shuzo's sake, "sake quality that harmonizes umami and sharpness", this sake will not disappoint customers who are looking for high-quality junmai ginjo. .
As a feature of the manufacturing method, the sake brewed in winter is unfiltered and immediately pasteurized only once, and then stored in a refrigerator at 3 degrees or less until the last minute. This has enabled us to offer extremely high quality sake all year round.

●Content capacity: 1800ml
Ingredients: rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi
●Rice polishing ratio: 59%
●Alcohol content: 15
Sake degree: +1
●Acidity: 1.6
Special Notes: Unfiltered, single-fired, refrigerated storage until the very last minute of shipment, small batch production