Old-fashioned undiluted sake (hiyaoroshi) 1800ml Gensui Brewery

Unfiltered raw sake that has been squeezed.
It's an old-fashioned sake.

January-March: Freshly squeezed, unfiltered.raw wine
April to August: Gradual aging.
September-December: Aging balance beyond one summer (cold grated)

Size: 1800ml
Alcohol content: 19 degrees