埼玉県 権田酒造
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Naomi Ginjo 1800ml Gonda Sake Brewery Co., Ltd.
``Gonda Sake Brewery'' has been in the brewing business for about 160 years since its founding here in the Kaei era (1850) at the end of the Edo period.
It is a treasured sake brewery that continues to produce delicious "local sake" that Kumagaya people can be proud of.
"Naomi Ginjo" has a fruity aroma and a sharp edge.
It goes well with Chinese and cream-based snacks.
Naomi Ginjo 1800ml
Kumagaya is blessed with clean subsoil water with two major rivers, Arakawa and Tonegawa, close to each other.
The vast plains, the highest number of sunny days in Japan, and the hot summer climate bring about abundant crops.
The harsh cold of winter, when sake is brewed, fosters a rich and refreshing sake quality.
Making the most of the local climate, the sake is brewed with careful hand-crafting that inherits the tradition and adds improvements.
Local Kumagaya-produced rice suitable for sake brewing, Sake Musashi and Yamada Nishiki, are brewed with Saitama's unique yeast.
Soft aroma, mellow flavor.
It is slightly dry, and we recommend drinking it ice cold, cold, or at room temperature.
Ingredients Rice (50% salmon Musashi, 50% Yamadanishiki), rice malt (domestic rice), brewed alcohol
●Using Yeast Saitama F Yeast
●Alcohol content 15.0%
●Sake degree +4.0
●Acidity 1.1
●Amino acid level 1.1
