Naomi Junmai Daiginjo 1800ml Gonda Sake Brewery Co., Ltd.

``Gonda Sake Brewery'' has been in the brewing business for about 160 years since its founding here in the Kaei era (1850) at the end of the Edo period.
It is a treasured sake brewery that continues to produce delicious "local sake" that Kumagaya people can be proud of.

"Naomi Junmai Daiginjo" is a full-bodied, sweet sake made with rice and yeast from the same region.

Naomi Junmai Daiginjo 1800ml

Kumagaya is blessed with clean subsoil water with two major rivers, Arakawa and Tonegawa, close to each other.
The vast plains, the highest number of sunny days in Japan, and the hot summer climate bring about abundant crops.
The harsh cold of winter, when sake is brewed, fosters a rich and refreshing sake quality.
Making the most of the local climate, the sake is brewed with careful hand-crafting that inherits the tradition and adds improvements.
Local Kumagaya-grown Sake Musashi rice is brewed with Saitama's unique yeast.
A gorgeous and fertile flavor spreads.
It has a sweet taste and is recommended to be enjoyed at ice temperature, cold temperature, or room temperature.

●Ingredients Rice (Salmon Musashi 50% polished rice, all used)
●Using Yeast Saitama F Yeast
●Alcohol content 15.0%
Sake degree +3.5
●Acidity 1.4
●Amino acid level 1.4