Treasured Ginjo "Kusumi Senbazuru" 1800ml Sato Sake Brewery Co., Ltd.

Sake brewed by a treasured sake brewery in the Kusumi region of Oita prefecture.
Although it is named Ginjo, it is made from Yamada Nishiki, which is as highly refined as Daiginjo.
It features a gorgeous flavor.
It is recommended to drink at room temperature or cold.

Raw rice: Yamada Nishiki from Hyogo Prefecture
Rice polishing rate: 40%
Alcohol content: 16 to 17 degrees
Sake degree: +4
Acidity: 1.2