Junmai Daiginjo “Chigourd” Kanade 1800ml Mizutani Sake Brewery Co., Ltd.

Aichi Prefecture's rice suitable for sake brewing "Yume Ginko" is made in the rice fields of Aichi Prefecture,
Using yeast from Aichi Prefecture,
All Aichi Junmai Daiginjo brewed at our brewery in Aichi Prefecture.

The general public also participates in rice farming and sake brewing.
Like an orchestra played by a large number of people,
With the thought of sake made with project participants
It is named "Chigourd Kanade".

Rice used: Muginko from Aichi Prefecture
Rice polishing rate: 40%
Alcohol content: 16 degrees