Junmai Sake Sake Brewery 1800ml Sato Sake Brewery Co., Ltd.

Sake brewed by a treasured sake brewery in the Kusumi region of Oita prefecture.
Raw brewing is a very time-consuming and labor-intensive brewing method that was originally performed from the Edo period to the Meiji period.
A rare and valuable liquor that is rarely made in warm Kyushu.
It is a pure rice sake with a strong acidity and a heavy taste, and it is recommended to use cold, lukewarm or hot sake.
A perfect liquor for "home drinking" that may fit all ingredients!

Raw rice: Gohyakumangoku from Toyama Prefecture
Rice polishing rate: 65%
Alcohol content: 15-16 degrees
Sake degree: -4
Acidity: 2.1
Amino acid degree: 2.2