"Yatsugatake Fuku no Yama" Junmai Ginjo Hara Sake Raw Sake Making 720ml Tanisakura Sake Brewery Co., Ltd.

This is a guide to rare and valuable sake whose production quantity is still very small.

~ A private brand planned and developed by a natural farm in the Yatsugatake region of Yamanashi prefecture ~
The brand is "Yatsugatake Fukuyama"
Two types (720 ml), raw and fired, are manufactured.
Sake rice, which is the raw material, is the origin of sake rice.
The biggest feature is that it uses 100% of "Kamenoo".

Completely pesticide-free pure rice sake using 100% "Kamenoo".
One of the features is that it is made of raw sardines.
The quality of sake is Junmai Ginjo Genshu and sake with a high alcohol content,
It is a treasured sake with a refreshing taste and a rich taste that remains at the tip of your tongue.