“Toyono Ume” Daiginjo Shizuku Sake 2021 1800ml Takagi Brewery Co., Ltd.

Daiginjo drops squeezed by "bukurotsuri" without pressure are collected, without carbon filtration,
After bottling, it is pasteurized with bottled sake that retains its aroma.
We will be selling a limited number of precious sake that have been stored as sake to be exhibited at the National New Sake Appraisal.
Gorgeous aroma and elegant texture, deep taste.
It is the best product in all.
[Sake submitted to the All Japan New Sake Appraisal, brewed with Kochi yeast and using 100% Kochi Prefecture's sake brewery's suitable rice Gin dream]

●Type: Daiginjo Genshu
Raw material rice Gin no Yume (Kochi) 50% / Yamada Nishiki (Hyogo) 50%
● Rice polishing ratio: 40%
● Alcohol content 17%
● Sake degree +2
●Acidity 1.3
● How to drink Slightly chilled, on the rocks