Toyono Ume Junmai Ginjo Gin no Yume 1800ml Takagi Shuzo Co., Ltd.

After 10 years, in 1998, Kochi Prefecture's first sake brewing rice "Gin no Yume" was born.

``Gin no Yume'' is a strain that has Yamada Nishiki in its mother and Hinohikari (rice rice) in its father.

"Gin no Yume Jikomi" uses 100% Gin no Yume to create a gentle sake with a gorgeous and elegant aroma.It goes well with food and is perfect for a small celebratory dining table.

It is a dish that contains the dream of delicious ginjo sake that is unique to Tosa. We recommend this sake for those who choose "Toyono Ume" sake for the first time.

■ 2019 National Sake Appraisal 2019 Ginjo Category Gold Award Winner
■ 2018 National Sake Appraisal 2018 Ginjo Category Gold Award Winner
■Silver award in the SAKE COMPETITION 2017 Junmai Ginjo category.
■ Junmai Sake Award 2017 Junmai Ginjo Category Gold Award Winner
■ In 2012, won the 1st "London Sake Challenge" Gold Award