Toyono Ume Junmai Ginjo 720ml Takagi Shuzo Co., Ltd.

■London Sake Challenge 2019 Silver Award Winner
■ All-American Sake Appraisal 2019 Ginjo Category Silver Award Winner
■ Junmai Sake Grand Prize 2014 Junmai Ginjo Category Gold Award Winner

Although it is not suitable for sake brewing, it is easy to make koji and suitable for low-temperature fermented ginjo. Ehime's Matsuyama Mii is polished to 50% and brewed with Kochi yeast AC95. .

From the point of view of a sake to accompany meals that enriches the dining table, we aim to create a junmai ginjo that goes well with food and does not get tired of drinking, by expressing the well-balanced aroma of rise and rise and the umami of rice that is not overpowering. I was.

When you have a fun a la carte dish or want to take a break during a casual day, this sake will play a great supporting role at the dining table.