Kyoka Suigetsu Daiginjo 1800ml Iwanami Shuzo Co., Ltd.

Iwanami Sake Brewery's premium brand "Kyoka Suigetsu" boasts a gorgeous taste.
The finest daiginjo brewed with Yamada Nishiki rice with a rice polishing ratio of 39%
Daiginjo from Iwanami, which has won gold and excellence awards at various competitions.
This one is bottled without filtering.

Brewed by Iwanami Sake Brewery's chief brewers and brewers, this is the highest grade daiginjo sake in our lineup.
"Yamada Nishiki" is the highest quality brewer's rice polished to a rice polishing ratio of 39%.
"Kyokai Yeast No. 1801 that the chief brewer is particular about",
Adopted "seed koji from a koji shop that we trust very much".
On top of that, we carefully wash and soak the rice, use ginjo koshiki, koji lids, and thoroughly control the temperature.
I am doing the best work with the pride of "Iwanami".
And from the experience and accumulation of many years of daiginjo brewing,
By using two different squeezing methods, "non-pressurized bag hanging" and "Yabuta automatic mash press",
We have made it possible to separate the part that has little miscellaneous taste and the part that you want to bring out the umami.
The squeezed sake is carefully blended based on sensory evaluation by the toji and brewers.
Our highest grade "Kyoka Suigetsu Daiginjo" is born.
Adopts pasteurization and bottling method without any filtration.
Enjoy freshly squeezed sake!

●Content capacity: 1800ml
●Alcohol content: 16.3%
Sake degree: +3
●Acidity: 1.3
Ingredients: rice (domestic), rice malt (domestic rice)
●Rice used: Yamada Nishiki
●Rice polishing ratio: 39%