Kyoka Suigetsu Junmai Ginjo 1800ml Iwanami Shuzo Co., Ltd.

Kyoka Suigetsu is a premium brand from Iwanami Sake Brewery.
We are proud of the gorgeous taste with a lineup of only daiginjo, ginjo, and junmai ginjo.
Pure rice ginjo with strong taste and aroma
The perfect balance of sweet, salty, sour, bitter and astringent.
One cup, another cup and so on.

Hitogokochi from Azumino, Nagano Prefecture is used for the entire amount of shubo rice, kake rice, and koji rice.
Yeast has been judged to be the most suitable for today's Iwanami production.
We have continued to use Kyokai Yeast No. 1901 for several years.
We are also particular about the manufacturer, brand, and method of use of the koji starter, and have compiled it into a sake that "harmonizes taste and sharpness."
Squeezed sake is pasteurized and bottled without filtration,
"Very elegant fragrance derived from isoamyl acetate",
"Reliable Umami"
And it is a sake that you can enjoy the trinity of "prudential sharpness"! !

●Content capacity: 1800ml
●Alcohol content: 15.3%
Sake degree: +1
●Acidity: 1.5
Ingredients: rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi
●Rice polishing ratio: 59%