Naomi Daiginjo 1800ml Gonda Sake Brewery Co., Ltd.

``Gonda Sake Brewery'' has been in the brewing business for about 160 years since its founding here in the Kaei era (1850) at the end of the Edo period.
It is a treasured sake brewery that continues to produce delicious "local sake" that Kumagaya people can be proud of.

"Naomi Daiginjo" is served cold and goes down smoothly.
It has a calm taste of low temperature aging.

Naomi Daiginjo 1800ml

Kumagaya is blessed with clean subsoil water with two major rivers, Arakawa and Tonegawa, close to each other.
The vast plains, the highest number of sunny days in Japan, and the hot summer climate bring about abundant crops.
The harsh cold of winter, when sake is brewed, fosters a rich and refreshing sake quality.
Making the most of the local climate, the sake is brewed with careful hand-crafting that inherits the tradition and adds improvements.
Daiginjo brewed with Saitama's unique yeast has a rich flavor and is aged at a low temperature for a long period of time.
Mellow and deep taste.
It is slightly dry, and the recommended way to drink it is to drink it chilled at ice temperature or cold temperature.

●Ingredients Rice (Yamada Nishiki 50% polished rice, 100% used), rice malt (domestic rice), brewed alcohol
●Using Yeast Saitama F Yeast
● Alcohol content 15%
●Sake degree +4.0
●Acidity 1.1
●Amino acid degree 1.0