Takamin Recommended Sake Premium 720ml 2 bottles set Jakuchu Junmai Daiginjo Sake Raw Sake & Yatsugatake Fukuyama Junmai Ginjo Sake Raw Sake Making

Takamin Recommended Sake Premium 720ml 2 bottles set Jakuchu Junmai Daiginjo Sake Raw Sake & Yatsugatake Fukuyama Junmai Ginjo Sake Raw Sake Making

\ Takamin We will deliver the best recommended premium sake as a set of two! /
Ancient capital Kyoto With a small warehouse with thousands of bottles produced annually
Private brand of a natural farm in the Yatsugatake region of Yamanashi prefecture
Two rare brands of sake tags have been formed.
It is a valuable set that can only be bought here.

★ Jakuchu Junmai Daiginjo Seigenshu 720ml Taniguchi Sake Brewery Co., Ltd.
★ Yatsugatake Fukuyama Junmai Ginjo Hara Sake Sake Sake Making 720ml Tanisakura Sake Brewery Co., Ltd.

Jakuchu Junmai Daiginjo Raw Sake 720ml Taniguchi Sake Brewery Co., Ltd.

It is a rare and valuable sake that cannot be easily purchased by mail order!
The highest quality "Junmai Daiginjo Seigenshu" produced by Taniguchi Sake Brewery in the Tango region of Kyoto.
The mouth is a little sweet and tinged with tromi, but the sharp taste peculiar to sake gradually develops in the mouth.
At the end, it is an excellent sake that goes beyond the realm of Japanese sake, leaving an overwhelming flavor in the mouth and washing it away.
You can cool it at first and then use lukewarm sake at the end.
It has won awards in Italy in the past and goes well with Gorgonzola cheese.

Sake rice used: 100% "celebration" from local Yosano town
Alcohol content: 15 degrees
Rice polishing rate: 35%

Yatsugatake Fukuyama Junmai Ginjo Hara Sake Sake Sake Making 720ml Tanisakura Sake Brewery Co., Ltd.

A rare and valuable sake brewery whose production quantity is still very small
A completely pesticide-free pure rice sake that uses 100% "Kamenoo"
One of the features is that it is made of raw sardines.
The quality of sake is Junmai Ginjo Genshu and sake with a high alcohol content,
It is a treasured sake with a refreshing taste and a rich taste that remains at the tip of your tongue.