"Yatsugatake Fuku no Yama" Junmai Ginjo Genshu Kimoto  Making 720ml Tanisakura Sake Brewery Co., Ltd.

A rare and treasured sake with a very small production volume.

〜A private brand planned and developed by Yatsugatake Nanroku Farm, a completely pesticide-free, fertilizer-free natural cultivation farm in the Yatsugatake region of Yamanashi Prefecture〜

The brand is ``Yatsugatake Fukunoyama''
There are two types (720ml), raw and pasteurized.
As the raw material for sake rice, it is the origin of sake rice.
The biggest feature is that it uses 100% "turtle tail".

One of the features is that it is made of raw sardines.
Junmai Ginjo sake has a high alcohol content, but the quality of the sake is refreshing at the beginning, and the rich taste remains on the tip of the tongue.