Kuramitsu no Sara Daiginjo 1800ml Kuramitsu Sake Brewery Partnership

Kuramitsu Sake Brewery, the only existing brewery in Oita City, founded in 1864 during the Edo period

In the land of Oita, which is rich in greenery, we continue to brew carefully over time, and we are producing high-quality sake that has won the Gold Award at the National Sake Appraisal.

The water used is subsoil water from the Ono River, Oita-grown sake-friendly rice ``Gin no Sato'', and the yeast used is a ``high ester-producing yeast'' with a high aroma.It is a highly fragrant sake that is carefully handcrafted with the best of the techniques of the brewery.

Alcohol content: 18 degrees

Sake degree: ±0 degrees

Rice polishing rate: 50%

Acidity: 1.1

Brown rice used: Gin no Sato (produced in Oita City)