Soju Tokubetsu Junmai Sake 1800ml Kuramitsu Sake Brewery Partnership

Kuramitsu Sake Brewery, the only existing brewery in Oita City, founded in 1864 during the Edo period

In the land of Oita, which is rich in greenery, we continue to brew carefully over time, and we are producing high-quality sake that has won the Gold Award at the National Sake Appraisal.

It is a masterpiece created by gathering the techniques of the brewery, and is also provided for hospitality to foreign guests at the Japanese government's overseas diplomatic missions.It is a sake that has won many awards, including the Gold Prize at the National Sake Appraisal and the Silver Prize at the IWC National Alcoholic Beverage Contest.　

"Hinohikari" produced in Oita Prefecture is polished to 60%, and when washing the rice, 10 kg of rice is washed in low-temperature water at a time, and 10 kg of steamed rice is manually operated in a natural cooling system.Yeast is a sake based on low-temperature long-term moromi using Kumamoto Active Public Recruitment.

Alcohol content: 16 degrees

Sake degree: -4 degrees

Rice polishing rate: 60%

Acidity: 1.6

Brown rice used: Hinohikari