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青森県 八戸酒類

[Home Drinking Yokocho Collaboration] "Joku" Daiginjo Hachinohe Liquor & "Home Drinking Yokocho" Snack Set 2 <Home-made Mackerel>

[Home Drinking Yokocho Collaboration] "Joku" Daiginjo Hachinohe Liquor & "Home Drinking Yokocho" Snack Set 2 <Home-made Mackerel>

Regular price 8,500 Yen
Regular price Sale price 8,500 Yen
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[House drinking side street collaboration]

"Joku" Daiginjo & "House Drinking Yokocho" Snack Set 2

Joku Daiginjo, the finest sake brewed by Hachinohe Sake Brewery, carefully brewed using traditional techniques by Nambu Toji

Collaboration set with exquisite snacks from [House Drinking Yokocho] 2nd edition

An exquisite snack is a mackerel set to finish at home


A collaboration product with [House Drinking Yokocho].There are only snacks that are close to sake! We have developed products from the customer's perspective so that you can think that you wanted such a set product.

It is a product that can quickly transform your home into a [home drinking alley] and contribute to the fulfillment of drinking at home, which is required in the corona era.

Joku Daiginjo 720ml Hachinohe Sake Co., Ltd.

Using Yamada Nishiki, which is said to be the best rice for sake brewing in Japan, and Hanamoi rice from Aomori Prefecture, Nambu Toji carefully brews it with traditional techniques, making it the highest peak of the Joku brand. It has a fruity aroma and a light, slightly dry flavor created by low-temperature, long-term fermentation. It features a gorgeous fragrance and a mellow throat. A brewery that has won a total of 27 awards at the National New Sake Appraisal.

Rice used: Yamadanishiki/Kaomoi

● Rice polishing ratio 40%

●Alcohol content 16-17 degrees

Sake degree +4.0

●Acidity 1.3

●Delicious way to drink

On the rocks △ cold ◎ normal temperature ◯ warm ×

Home-made mackerel set  Home drinking alley

Ie-no-yokocho This is a mackerel set that you can finish to your liking. "Mackerel" and "vinegar" are delivered separately and soaked in vinegar just before eating.

●In 30 minutes, you can make “light mackerel”

●In 40 minutes, you can finish half-baked mackerel at an izakaya.

●Firmly finish mackerel in 50 minutes

[Production area] ・Kanagawa Prefecture Matsuwa ・Kanagawa Prefecture Misaki ・Kanagawa Prefecture Hashirimizu

[Best-by date] Separately stated on the product label

【preservation method】

・ This product is a frozen product.

・ Please store the product in the freezer immediately after delivery.

・ Do not refreeze after thawing as the flavor will be impaired.

・ Consume as soon as possible regardless of the expiration date.

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