Junmaiginjo Genshu Palla Casey 720ml Tokyo Port Brewery

Sake using live lactic acid bacteria Junmai Ginjo Harashu Parakasei
It is a new type of sake produced from the "raw sake x fast brewing" manufacturing method.
The high acidity and faint sweetness are like wine. It is a new generation of sake that makes you feel very excited when you drink it in a wine glass.
It is a delicious bottle with a deep richness and umami derived from rice.
Please enjoy the pleasant acidity with Western-style ingredients such as meat.

Size: 720ml
Alcohol content: 15 degrees
Rice polishing rate: 60%
Ingredients: Rice (domestic), Jiuqu (domestic rice)