Ofuku Masamune Pure Rice Ginjo Raw Sake 720ml Ofuku Sake Brewery Co., Ltd.

Rice milling rate 60%, alcohol content 17 degrees.

A very punchy, drinking-responsive sake made by Mr. Tori Echigo with great diligence. Sake made from pure rice ginjo brewed by natural Shimizu that springs from the side well of the Nagaoka Higashiyama mountain range, bottled as raw sake in order to make use of the characteristics of sake rice. It features a plump aroma and a rich and rich taste of the original kokuhara sake of rice. Moreover, since it is raw sake, it is a unique dry liquor in Niigata that feels fresh when you drink it well.